The water glass belongs to the right of the plate, just above the main dining knife. Wine glasses should be set to the right of the water glasses in the order in which they will be used.
Back to Basics. If arranging a place setting that includes one glass, such as a water glass for a simple meal, the dinner plate is placed first, with forks on the left, knife and spoon on the right of the plate. The drinking glass goes above the knife and spoon on the right, within reach of the dining guest.
Secondly, do glasses go on the left or right? The forks go on the left, and the knives go on the right, with the sharp side of the knife pointed towards the plate. Water or wine glasses go just above the knife. For a more formal setting, the bread plate goes to the left of the fork.
Place the dinner plate in the center of the table setting. The fork is placed to the left of the plate. Place the knife to the right of the dinner plate and then set the spoon to the right of the knife. Set the water glass in the top right corner, above the knife.
Table Setting 101
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In most cases, using a place mat under a charger is not necessary. Placing on top of a tablecloth is fine. Chargers are decorative elements that protect the tablecloth or table and add color and formality, essentially serving the same purpose as place mats.
Like all other pieces of cutlery, a steak knife has a specific place in a table setting. The pieces used and number of pieces may vary based on the food being served. The steak knife belongs to the right of the dinner plate, sharp edge facing the plate; it takes the place of the dinner knife.
An informal setting has minimal tableware and is used for up to a three-course meal while a meal of six courses calls for a formal setting. In an informal setting, all the flatwear is placed on the table at the same time while in a formal setting, some pieces may be cleared and others added.
Formal Dinner Table Setting InstructionsLay an ironed tablecloth on the table. Set a charger at each seat. In the center of the charger, place a soup bowl. Place the bread plate to the top left of the charger (between 10 and 11 p.m. on a clock face). Lay a napkin to the left of the charger.
Because plates are generally placed at the buffet, allowing guests to walk to the buffet without carrying their plate, the charger is often placed on the table without a plate on it. If you want to use chargers at a buffet, then go for it! This is YOUR wedding.
The dessert spoon (or dessert knife) is laid on the table above the dinner plate in a horizontal position, handle facing right. The dessert fork is laid beneath the dessert spoon (or dessert knife), handle facing left.
Like formal dining rooms and fine china, placemats have mostly fallen out of style in favor of more minimalist, casual table settings. It makes sense. After all, they're just one more thing—to store, to set out, to wash, and then to put away again.
Order as many forks as you do plates - this includes dessert plates. Spoons and knives aren't used quite as frequently, normally you should be ok just to order 1.2 times as many spoons as guests. But, if you're serving a dessert that requires a spoon, be sure to order 2.4 times as many instead.
A goblet is a drinking glass with a foot and a stem. A water goblet usually is usually larger in size; it has a wide rim and a deep bowl. The glass is also thicker than an average wine glass. Goblets also have textured or ornate designs, which set them apart from wine glasses.
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