Get started on your own fabulous gratin with these elegant single-serving oval dishes, available in two sizes. Capacity and dimensions : 12": 27.05 oz., 12.5" x 6.5" x 1.5" 10.5": 15.89 oz., 10.75" x 5.75" x 1.4"
The dishes are 5.5 x 10 x 3/4 inches. If you measure the actual space where the food goes, they are 6-1/2 x 3-3/4 x 3/4 inches.
what does a gratin dish look like? DESIGNATING a dish as au gratin means that it is supposed to have a crusty top, usually consisting of a sauce of cheese and eggs and sometimes bread crumbs. In these dishes, such as potatoes or broccoli au gratin, the crust is the prize.
A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. A gratin dish refers to the shallow oven -proof container traditionally used to prepare gratins and similar dishes.
Although these au gratin pans are, of course, ideal for preparing traditional oven-baked dishes with crisp, golden-brown crusts, they are actually a lot more versatile than that. You can also use them for making casseroles, calzones, pot pies, fish, and baked pasta dishes (like mac and cheese).
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A casserole (French: diminutive of casse, from Provenšal cassa 'pan') is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, and, if so, the cookware itself is called a "casserole dish" or "casserole pan".
The elegance and functionality of Staub ceramics goes from freezer to oven to table. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe.
Definition of au gratin. : covered with bread crumbs or grated cheese and browned (as under a broiler)
Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.
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