Lavender is an easy-to-grow herb, and it's also an easily handled cut flower. Harvest it fresh, and use it fresh or dried to create pretty lavender bouquets. Keep an eye on your lavender flowers to know the right time to harvest.
Fresh, cut lavender bunches can be put in a vase of water for 2-3 days. They will last up to 10 days in water, but if you want to dry the bunches, remove from water after 3 days, cut off brown parts of the stem and hang to dry.
Subsequently, question is, how do I use fresh lavender? A common lavender use in aromatherapy is to soothe and relax. Scenting linens with lavender can help enhance sleep. Or make small sachets to tuck into pillowcases to weave the sweet scent of lavender into your dreams. Another use for lavender sachets is as a dryer sheet replacement.
English lavender blooms in late spring to early summer, so if it's pruned lightly just after its first flowering, it will likely flower again in late summer. After this second flowering, a full pruning—in late August—will prepare it for winter and encourage more blooms in spring.
Boil lavender on the stove to make room scents.
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If your lavender doesn't thrive, it's most likely due to overwatering, too much shade, and high humidity levels. English lavenders and their hybrids are the best varieties for cooler climates, since they are cold hardy north to Zone 5.
Cut lavender stems back after they finish flowering for the first time to encourage a second flush of blooms. Shape your plant as desired, cutting into green growth about 1 to 3 inches below the flowers. Do not cut into old wood.
Cutting too far back to bare woody stems or removing too much foliage stresses the plant and often kills it. Don't prune your lavender after late August. That encourages tender new growth that'll be killed by winter cold, weakening the plant so it might not make it through another season.
Deadheading lavender flowers is no different from harvesting them for cooking or drying.Cut each dead flower back to three to five leaf nodes before its base. As you cut, drop the flowers into a trash bag for disposal so they don't shed seeds on the soil.
The Best Lavender for Drying. To harvest English lavender, use sharp bypass pruners and gather a small handful of long flower stems. Be sure that you are leaving behind at least two sets of leaves on the green part of the stem. If you cut all the way back to the woody part of the stem, that stem will not regrow.
Position the lavender plants with plenty of space between them to encourage drying air circulation. Remove, or deadhead, spent blooms regularly for the entire blooming season. This prolongs the overall blooming duration and promotes bushier growth. Avoid fertilizing your lavender plants.
Root Rot. Root rot occurs when lavender is planted in poorly drained soil. The soggy soils encourage growth of fungi, which choke off the roots. Symptoms include a general wilting of the entire plant with the leaves and any blooming flowers starting to show brownish areas.
You prune English lavender by cutting it back by two thirds in the second half of August and you can cut into the bare wood, if needed. New shoots will quickly appear at the base of the bush and these will have enough time to grow and harden up before winter comes.
The fresh or dried leaves are more commonly used in cooking (rubs, herbes de Provence, etc.). If a recipe calls just for lavender, it's probably safe to assume it's the leaves. The dried flowers are used for infusions: herb tea, flavouring honey or cream, etc.
StepsPrune and harvest when the flowers bloom. Pruning and harvesting lavender are essentially the same - you're removing the flowering stalks from the bush. Gather the lavender into a bunch. Cut the lavender a few inches above the woody growth. Cut the lavender stems in order of blooming. Remove the dead leaf matter.
The plant cannot produce new growth from the woody parts. When you're pruning woody lavender plants, it's also a good idea not to prune all of the plant at the same time. Instead, work slowing, trimming back each branch but never into the brown wood. You can trim branches back by one-third or one-half.
Cooking with Lavender – Culinary Lavender: In cooking, use 1/3 the quantity of dried lavender flowers to fresh lavender flowers. Grind the lavender in a herb or coffee grinder or mash it with mortar and pestle. The spikes and leaves of culinary lavender can be used in most dishes in place of rosemary in most recipes.
InstructionsAdd the vodka or grain alcohol to a 4-ounce spray bottle and then add the lavender essential oil. Let sit for 5 minutes then fill the bottle with distilled water. Replace cap and shake well. Shake before each use.
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